Chickpea Peanut Soup
10 min
Vegan
48586
For 2 Portions
160 g
chickpeas
100 g
basmati rice
100 g
cherry tomato
80 g
peanut butter
15 g
tomato paste
10 g
ginger
10 g
peanut, roasted & unsalted
10 g
cilantro, fresh
1
yellow onion
1
chili pepper
2/3
chard
1/2
sweet potato
600 ml
vegetable broth
4 clove(s)
garlic
1 tbsp
olive oil
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Cook rice to according to package instructions and set aside.
3. Peel and roughly chop onion.