Chickpea & Parsley Flatbreads
30 min
Vegan
145105
For 2 Portions
160 g
tomato
80 g
chickpea flour
40 g
green peas, frozen
30 g
lamb's lettuce
10 g
parsley, fresh
1/2 bunch(es)
radish
1/3
cucumber
200 ml
water
1 tbsp
olive oil
pepper
salt
1. All set?
2. Wash parsley, shake dry, and chop.
3. Blend together peas and water.