Chickpea Dal with Yogurt & Cashews
25 min
Vegan
123616
For 2 Portions
330 g
chickpeas
120 g
vegan coconut yogurt
70 g
red lentil
70 g
basmati rice
25 g
cashew, unsalted
15 g
ginger
15 g
cilantro, fresh
1
yellow onion
400 ml
water
3 tsp
turmeric
2 tsp
coriander, ground
2 clove(s)
garlic
1 tsp
chili flake
1 tbsp
coconut oil
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, peel and grate ginger.