Chickpea Curry with Broccoli Stem Chips
30 min
Vegan
72031
For 2 Portions
400 ml
coconut milk
260 g
chickpeas
70 g
basmati rice
10 g
basil, fresh
2
yellow onion
2
carrot
1
yellow bell pepper
1
broccoli
2 tbsp
curry powder
2 tsp
turmeric
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Preheat oven to 355°F (conventional, recommended) or 375°F (fan).