Chickpea & Corn Burgers
20 min
Vegan
8168
For 2 Portions
120 g
chickpeas
100 g
tomato
80 g
corn, canned
10 g
tahini
2
bread roll
1
avocado
1/2
lime
1/5
iceberg lettuce
30 g
wheat flour
2 tbsp
olive oil
1 tsp
turmeric
1 tsp
cumin, ground
1 tsp
coriander seed
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Wash and slice tomatoes.
3. Halve and de-pit avocado. Scoop out flesh.