Chickpea & Cashew Curry with Crispy Pulled Mushrooms
30 min
Vegan
107297
For 2 Portions
400 g
tomatoes, diced
220 g
chickpeas
150 g
spinach, fresh
150 g
king oyster mushroom
50 g
cashew, unsalted
30 g
tomato paste
15 g
cilantro, fresh
1
yellow onion
200 ml
water
10 g
garam masala
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Place cashews in a bowl with boiling water and let soak for 15 min.
3. Meanwhile, wash and drain spinach.