Chickpea & Carrot Soup
30 min
Vegan
51322
For 2 Portions
240 g
chickpeas
5 g
parsley, fresh
3
carrot
1
yellow onion
1
green onion
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.