Chickpea Caesar Pasta Salad
25 min
Veggie
2111
For 2 Portions
160 g
chickpeas
130 g
fusilli
60 g
Parmesan
60 g
Caesar dressing
15 g
sunflower seed
1
lemon
1
romaine lettuce
pepper
salt
1. All set?
2. Bring water to a boil and cook pasta according to package directions, then drain.
3. Meanwhile, wash and drain chickpeas.