Chicken & Yogurt Curry
30 min
Poultry
109338
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
bok choy
140 g
basmati rice
120 g
yogurt, plain
80 g
snow pea
10 g
parsley, fresh
1
carrot
1/2
kohlrabi
1/2
red bell pepper
2 tsp
curry powder
2 tbsp
olive oil
1/2 tsp
paprika powder, sweet
1/4 l
vegetable broth
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Cut chicken into bite-sized strips.