Chicken with Zucchini & Dried Apricots with Rice
30 min
Poultry
1813
For 2 Portions
200 g
chicken breast (boneless, skinless)
120 g
basmati rice
100 g
crème fraîche
60 g
apricot, dried
10 g
basil, fresh
1
zucchini
2 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
nutmeg
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Wash and cut zucchini in strips.