Chicken with Spicy Peanut Butter Curry & Mint Infused Rice
30 min
Poultry
179589
For 2 Portions
200 ml
coconut milk
200 g
chicken breast (boneless, skinless)
120 g
basmati rice
30 g
peanut butter
10 g
ginger
6 g
mint, fresh
1
yellow onion
20 g
wheat flour
2 tsp
coconut oil
2 clove(s)
garlic
1 tsp
turmeric
1 tsp
cumin, ground
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely slice garlic.