Chicken with Spaetzle in Tomato-Butter Sauce
30 min
Poultry
188863
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
whole tomato, canned
180 g
spaetzle egg noodle
10 g
basil, fresh
6 sprig(s)
thyme, fresh
30 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook spaetzle according to package instructions.
3. Halve chicken breast lengthwise so that you have two flatter pieces. Season with salt and pepper.