Chicken with Onion-Tomato Sauce
30 min
Poultry
118279
For 2 Portions
240 g
chicken breast (boneless, skinless)
200 g
cherry tomato
40 g
arugula
6 sprig(s)
thyme, fresh
2
red onion
2 tbsp
red wine vinegar
2 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. Peel red onion, halve, and finely slice into half-moons.
3. Wash and halve cherry tomatoes.