Chicken with Fennel & Orange Sauce
20 min
Poultry
110008
For 2 Portions
200 g
chicken breast (boneless, skinless)
120 g
basmati rice
120 g
heavy whipping cream
1
fennel
1
yellow onion
1/2
orange
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
1/8 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely dice onion.