Chicken with Bell Peppers & Capers
30 min
Poultry
6624
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
tomatoes, diced
30 g
caper
10 g
oregano, fresh
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
4
red bell pepper
2 tbsp
olive oil
2 tsp
paprika powder, sweet
2 clove(s)
garlic
1/6 l
chicken broth
pepper
salt
1. All set?
2. Wash pepper, deseed, and cut into thin strips.
3. Peel and chop garlic.