Chicken with Asparagus & Mango Salsa
30 min
Poultry
18782
For 2 Portions
400 g
green asparagus
300 g
chicken breast (boneless, skinless)
10 g
cilantro, fresh
1
green onion
1/2
mango
1/2
lemon
1/2
red bell pepper
1/4
red onion
40 g
wheat flour
4 tbsp
olive oil
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Peel and dice mango.
3. Wash, deseed, and dice bell pepper.