Chicken & Vegetable Skewers
30 min
Poultry
2257
For 2 Portions
200 g
chicken breast (boneless, skinless)
200 g
cremini mushroom
40 g
breadcrumb
20 g
ginger
2
green onion
1
egg
1/2
zucchini
1/2
red bell pepper
1/4
leek
6 tbsp
soy sauce
3 tsp
cane sugar, unrefined
2 tbsp
olive oil
2 tsp
rice vinegar
2 clove(s)
garlic
1 tsp
cornstarch
pepper
salt
1. All set?
2. Soak wooden or bamboo skewers in water for about 15 min.
3. Peel and grate ginger.