Chicken & Tomato Skillet with Couscous
30 min
Poultry
40936
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
cherry tomato
90 g
couscous
50 g
margarine
20 g
tomato, sundried, in oil
15 g
tomato paste
10 g
basil, fresh
200 ml
vegetable broth
2 clove(s)
garlic
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Chop sun-dried tomatoes.
3. Peel garlic and crush with a garlic press.