Chicken Taco Salad
30 min
Poultry
2425
For 2 Portions
240 g
chicken breast (boneless, skinless)
160 g
cherry tomato
100 g
kidney beans, canned
100 g
corn, canned
60 g
tortilla chip
30 g
sour cream
10 g
taco seasoning
1
avocado
1
lime
1/2
chili pepper
1/2
red onion
1/5
iceberg lettuce
150 ml
water
2 tbsp
olive oil
salt
pepper
1. All set?
2. Drain corn.
3. Wash and quarter cherry tomatoes.