Chicken Taco Salad with Jalapeño Dressing & Avocado
30 min
Poultry
70760
For 2 Portions
350 g
chicken breast (boneless, skinless)
200 g
cherry tomato
60 g
sour cream
40 g
cheddar cheese
20 g
jalapeño, canned
10 g
cilantro, fresh
1
avocado
1/2
romaine lettuce
1/2
red onion
1/2
lime
1 tsp
cumin, ground
1 tbsp
olive oil
1/2 tsp
coriander, ground
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Slice chicken breast into 1" thick strips.
3. Coat chicken with spices, salt and pepper.