Chicken Stock
25 min
Poultry
343
For 2 Portions
1300 g
chicken, whole
20 g
parsley, fresh
4
carrot
2
white onion
2
celery
6000 ml
water
4 leaves
bay leaf
3 tsp
peppercorn
2 bulb(s)
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Place chicken bones on a lined baking sheet and roast for 20 - 30 min. If not roasting bones, skip this step.