Chicken Sandwich with Mango-Curry Sauce
30 min
Poultry
8189
For 2 Portions
200 g
bread
160 g
chicken breast (boneless, skinless)
150 g
tomato
30 g
crème fraîche
30 g
almonds, sliced
20 g
arugula
1/3
mango
2 tsp
mustard
2 tbsp
olive oil
1 tsp
cane sugar, unrefined
1 tsp
curry powder
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Roast almond slices in a pan without oil for 3 - 4 min.
3. Season chicken with salt and pepper, and fry with a bit of oil for about 3 min per side. When the chicken is fully cooked, remove from pan and set aside.