Chicken Salad with Coconut Dressing
25 min
Poultry
27700
For 2 Portions
200 g
chicken breast (boneless, skinless)
100 ml
coconut milk
10 g
cilantro, fresh
10 g
mint, fresh
10 g
sesame seed
2
carrot
1/2
chili pepper
1/2
lime
1/3 bunch(es)
radish
1/4
napa cabbage
30 g
wheat flour
3 tbsp
sesame oil
pepper
salt
1. All set?
2. Wash chili pepper, deseed, and dice finely.
3. Wash cilantro and mint and cut finely.