Chicken & Potato Chowder
30 min
Poultry
662
For 2 Portions
200 g
potato
200 ml
whole milk
160 g
chicken breast (boneless, skinless)
60 g
cheddar cheese
10 g
parsley, fresh
2 sprig(s)
thyme, fresh
2 stalk(s)
celery
2
carrot
1
yellow onion
30 g
wheat flour
10 g
butter
4
peppercorn
2
bay leaf
2/3 l
chicken broth
pepper
salt
1. All set?
2. Add water, chicken, bay leaf, and pepper corns to a pot. Season with salt and cook chicken for about 15 min.
3. Peel and finely dice onion.