Chicken Piccata
30 min
Poultry
37354
For 2 Portions
300 g
chicken breast (boneless, skinless)
140 g
tagliatelle
30 g
Parmesan
30 g
caper
1/2
lemon
120 ml
chicken broth
30 g
butter
20 g
wheat flour
2 tbsp
olive oil
pepper
salt

1. All set?

2. Cut chicken breast lengthwise into long strips.

3. Season flour with salt and pepper.


