Chicken & Lemon Skewers with Yogurt Dip
30 min
Poultry
36233
For 2 Portions
250 g
chicken breast (boneless, skinless)
100 g
artichoke heart, quartered
70 g
Greek yogurt
60 g
cream cheese
50 g
cherry tomato
10 g
dill, fresh
1
lemon
2 tbsp
olive oil
1 tbsp
honey
1 tbsp
white wine vinegar
1/2 tsp
oregano, dried
pepper
salt
1. All set?
2. Cut chicken into bite-sized pieces
3. Wash and drain cherry tomatoes.