Chicken in Coconut-Macadamia Sauce
30 min
Poultry
3648
For 2 Portions
200 ml
coconut milk
200 g
chicken breast (boneless, skinless)
80 g
red lentil
40 g
macadamia nut
30 g
lamb's lettuce
10 g
ginger
1/2
lime
10 g
butter
1 tbsp
olive oil
1 clove(s)
garlic
1/10 l
chicken broth
nutmeg
pepper
salt
1. All set?
2. Cook lentils according to package instructions.
3. Coarsely chop macadamia nuts.