Chicken Fricassee with Bulgur
20 min
Poultry
63347
For 2 Portions
300 g
chicken breast (boneless, skinless)
240 ml
whole milk
200 g
cremini mushroom
100 g
bulgur
100 g
green peas, frozen
7 g
chives, fresh
2
carrot
400 ml
chicken broth
30 g
butter
20 g
wheat flour
1 tbsp
canola oil
salt
1. All set?
2. Cook bulgur according to package instructions.
3. Peel and finely chop carrot.