Chicken Fajita Soup

Name: Chicken Fajita Soup
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 330 g chicken breast (boneless, skinless); 150 g kidney beans, canned; 30 g sour cream, heavy; 30 g tortilla chip; 10 g cilantro, fresh; 4 green onion; 1 chili pepper; 1 red bell pepper; 1 lime; 600 ml chicken broth; 2 tsp smoked paprika powder; 2 tbsp vegetable oil; 2 clove(s) garlic; 1 tsp oregano, dried

30 min

Poultry

67288

For 2 Portions

400 g

tomatoes, diced

330 g

chicken breast (boneless, skinless)

150 g

kidney beans, canned

30 g

sour cream, heavy

30 g

tortilla chip

10 g

cilantro, fresh

green onion

chili pepper

red bell pepper

lime

600 ml

chicken broth

2 tsp

smoked paprika powder

2 tbsp

vegetable oil

2 clove(s)

garlic

1 tsp

oregano, dried

1. All set?

2. Wash and slice green onions.

3. Heat oil in a pan, add green onions, and fry for 2 min.

Chicken Fajita Soup

This is how you get the recipe: