Chicken Fajita Burrito with Guacamole & Crème Fraîche
25 min
Poultry
45159
For 2 Portions
230 g
chicken breast (boneless, skinless)
80 g
cherry tomato
60 g
crème fraîche
10 g
cilantro, fresh
2
large tortilla
1
avocado
1
red bell pepper
1/2
yellow onion
1/2
lemon
1/2
green chili pepper
2 tbsp
olive oil
1 clove(s)
garlic
pepper
oregano, dried
cumin, ground
salt
1. All set?
2. Slice chicken breast into thin strips.
3. Wash and halve bell pepper, remove seeds, and cut into strips.