Chicken Fajita Burrito Bowl with Avocado Cream
30 min
Poultry
59803
For 2 Portions
400 g
chicken breast (boneless, skinless)
120 g
cherry tomato
100 g
basmati rice
90 g
Greek yogurt
10 g
cilantro, fresh
2
lime
1
red bell pepper
1
yellow onion
1
avocado
1/2
romaine lettuce
1 tbsp
olive oil
1 tsp
cumin, ground
1 tsp
chili powder
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, slice chicken breast into 1" thick strips.