Chicken Curry with Mango & Asparagus
30 min
Poultry
3458
For 2 Portions
300 g
green asparagus
200 ml
coconut milk
200 g
chicken breast (boneless, skinless)
120 g
basmati rice
1
mango
2 tsp
honey
2 tsp
coconut oil
1 tsp
curry powder
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.