Chicken & Curried Rice
30 min
Poultry
67797
For 2 Portions
300 g
chicken breast (boneless, skinless)
150 g
basmati rice
10 g
parsley, fresh
2 1/2
red bell pepper
2
yellow onion
440 ml
vegetable broth
4 tbsp
olive oil
2 tbsp
curry powder
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Season the chicken breast with salt and pepper. Heat oil in a pan and sear the chicken on each side for 3 min.