Chicken-Chili Pasta Skillet
30 min
Poultry
29414
For 2 Portions
250 g
tomatoes, diced
180 g
penne
160 g
tomato puree
160 g
chicken breast (boneless, skinless)
120 g
kidney beans, canned
60 g
pepper, pickled
30 g
Parmesan
1/2
yellow onion
2 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Mince or finely cut chicken breast.
3. Peel and finely dice onion.