Chicken Caesar Salad - Summer Edition
30 min
Poultry
17093
For 2 Portions
200 g
bok choy
160 g
chicken breast (boneless, skinless)
100 g
white bread
30 g
Parmesan
6 ml
Worcester sauce
1
egg yolk
1
romaine lettuce
1/2
lemon
1/3
canary melon
7 tbsp
olive oil
1 tsp
mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash lettuce, drain, and tear into bite-sized pieces.
3. Wash bok choy and cut into pieces.