Chicken Caesar Pasta Salad
30 min
Poultry
3047
For 2 Portions
170 g
rotisserie chicken
120 g
fusilli
60 g
Parmesan
60 ml
Caesar dressing
15 g
sunflower seed
1
lemon
2/3
romaine lettuce
pepper
salt

1. All set?

2. Cook pasta according to package instructions.

3. Separate chicken breast from the rotisserie chicken; then cut into ½ inch cubes.


