Chicken & Cabbage Stir-Fry
30 min
Poultry
118615
For 2 Portions
240 g
chicken breast (boneless, skinless)
10 g
ginger
2
green onion
2
carrot
1
red bell pepper
2/3
napa cabbage
4 tbsp
sunflower oil
4 tbsp
soy sauce
2 tsp
turmeric
1 tsp
coriander, ground
1 tsp
cumin, ground
salt

1. All set?

2. Remove outer leaves from cabbage. Quarter and slice into 1/3″ pieces.

3. Wash, peel, and cut carrot into thin strips.


