Chicken & Asparagus Risotto
30 min
Poultry
40897
For 2 Portions
270 g
chicken breast (boneless, skinless)
250 g
green asparagus
150 g
Arborio rice
120 ml
white wine
25 g
Parmesan
15 g
parsley, fresh
4 sprig(s)
thyme, fresh
1
yellow onion
1/4
lemon
750 ml
chicken broth
2 tbsp
olive oil
2 clove(s)
garlic
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.