Chickbeet
30 min
Vegan
16837
For 2 Portions
400 g
chickpeas
200 g
tofu, plain
100 ml
vegan heavy cream
4 sprig(s)
thyme, fresh
1
beet, raw
4 g
garam masala
2 tbsp
olive oil
2 tbsp
soy sauce
pepper
salt
1. All set?
2. Peel beets, dice, and steam in a pot with water and some salt until al dente.
3. Meanwhile, wash and drain chickpeas.