Cherry Salad with Coconut Ice Cream & Poppy Seeds
15 min
Veggie
2848
For 2 Portions
300 g
cherry
240 g
coconut ice cream
4 g
poppy seed
1/2
lime
2 tsp
agave syrup
1/4 tsp
vanilla bean, ground
1. All set?
2. Roast poppy seeds in a pan for 2 - 3 min.
3. Wash, halve, and de-pit cherries.