Cheesy Tuna & Pesto Pasta Bake
15 min
Fish
95432
For 2 Portions
200 g
cherry tomato
160 g
fusilli
120 g
cheese, shredded
120 g
tuna, canned (in water)
50 g
crème fraîche
30 g
red pesto
20 g
panko breadcrumbs
15 g
parsley, fresh
8 sprig(s)
thyme, fresh
2 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).