Cheesy Spinach Orzo
20 min
Veggie
66534
For 2 Portions
160 g
orzo
120 g
ricotta
100 g
spinach, fresh
20 g
Parmesan
1
yellow onion
2 pinch(es) of
nutmeg
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook orzo according to package instructions.
3. Meanwhile, peel and finely dice onion.