Cheesy Savoy Cabbage with Crunchy Topping
15 min
Veggie
84913
For 2 Portions
60 g
heavy whipping cream
30 g
breadcrumb
30 g
Parmesan
30 g
Gruyère
1/2
savoy cabbage
2 pinch(es) of
nutmeg, ground
1 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Remove outer layers. Then cut cabbage in half. Cut each half into three pieces, keeping the stem intact.