'Cheesy' Roasted Brussels Sprouts & Crispy Tofu
30 min
Vegan
82153
For 2 Portions
600 g
Brussels sprout
160 g
tofu, plain
30 g
tahini
10 g
nutritional yeast flake
1/2
lemon
8 tbsp
olive oil
2 tbsp
soy sauce
1 tbsp
smoked paprika powder
1 tbsp
cumin, ground
pepper
water
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash Brussels sprouts, clean, and halve.