Cheesy Roast Garlic Linguine
30 min
Pork
42192
For 2 Portions
180 g
linguine
80 g
heavy whipping cream
50 g
cave-aged cheese
30 g
bacon
6 sprig(s)
thyme, fresh
2
egg
2 pinch(es) of
nutmeg
1 bulb(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 220°C (conventional, recommended) or 180°C (fan).
3. Wrap whole head of garlic in aluminum foil.