Cheesy Pumpkin Lasagna
30 min
Veggie
71017
For 4 Portions
200 ml
whole milk
125 g
lasagne sheet
30 g
Parmesan
1
mozzarella
1
carrot
1/4
butternut squash
150 ml
vegetable broth
25 g
wheat flour
20 g
butter
1 pinch(es) of
nutmeg
pepper
salt
1. All set?
2. Bring a pot of salted water to a boil.
3. Meanwhile, peel and roughly chop carrots.