Cheesy Potato Noodles with Leek
15 min
Veggie
179458
For 2 Portions
400 g
Schupfnudeln (German potato noodles)
150 g
cream cheese with herbs
50 g
Gouda
2
leek
2 tbsp
canola oil
2 tsp
mustard
2 clove(s)
garlic
1 tsp
honey
1. All set?
2. Heat oil in a pan over medium heat and fry potato noodles on all sides for approx. 8 min.
3. Cut leek into rings and wash thoroughly.