Cheesy Potato-Celery Root Mash with Balsamic Shallots
30 min
Veggie
22074
For 2 Portions
300 g
potato
100 ml
whole milk
60 g
Gruyère
4
shallot
4 sprig(s)
thyme, fresh
1
sweet potato
1/4
celery root
100 ml
vegetable broth
50 ml
balsamic vinegar
2 tsp
raw cane sugar, fine
2 pinch(es) of
nutmeg
2
bay leaf
2 tbsp
butter
1 tbsp
olive oil
1/4 tsp
allspice, whole
salt
1. All set?
2. Peel shallots and halve or quarter lengthwise, depending on size.
3. Wash thyme, shake dry, and pluck leaves.