Cheesy Potato Casserole with Camembert
15 min
Veggie
92174
For 2 Portions
600 g
fingerling potato
200 g
heavy whipping cream
150 g
Camembert
10 g
parsley, fresh
1 pinch(es) of
nutmeg, ground
salt
pepper
1. All set?
2. Wash potatoes and cook for 10 min.
3. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).