Cheesy Pesto Stuffed Mushrooms
30 min
Veggie
118704
For 2 Portions
100 g
cream cheese
30 g
panko breadcrumbs
20 g
Parmesan
15 g
basil, fresh
15 g
red pesto
4
portobello mushroom
2
green onion
1/3
mozzarella
1/4
lemon
1 tbsp
olive oil
1 tbsp
butter
1/4 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Clean mushrooms as needed. Remove stems and chop.